3 Benefits of Kitchen Wall Cladding


Kitchen wall cladding has numerous benefits. An outstanding cladding system for any commercial kitchen, it is commonly used by restaurateurs, hoteliers, pub owners and those who process food. Choosing a food grade internal cladding solution is important if you want to reduce hazards and make a high-risk environment easier to manage.

In this feature, we take a look at three benefits of investing in plastic wall cladding. In addition to the advantages outlined below, it is worth noting that this cladding system is cost-effective compared to stainless steel and tiles, as well as being visually appealing. PVC wall cladding can be easily and quickly installed, making it ideal for businesses that can’t afford too much downtime during a refurbishment.


1 – Better hygiene with kitchen wall cladding


Hardly a week goes by without a food business owner appearing in court for hygiene breaches. Every year in the UK, restaurants, takeaways and pubs receive financial penalties for putting customers at risk. Kitchen wall cladding helps you reduce the chances of poor hygiene standards. It does this by giving you wall and ceiling surfaces that are quick and easy to clean.

You won’t have to worry about hard-to-clean crevices with PVC wall cladding. Unlike alternative ways to clad kitchen walls, it will never crack, flake or peel. Because it is manufactured to perform in moisture intense settings, neither will it attract mildew or mould. Keeping a plastic surface clean requires a simple wipe down and sanitising. Because of its ultra-smooth finish, it will make light work of dried on food and dangers you can’t see.


2 – PVC wall cladding reduces risk of cross-contamination


Because it is so easy to keep totally clean, PVC wall cladding minimises the risks of cross-contamination. If you follow strict cleaning protocols, including the use of colour coding, you can keep prevent surface grime from being a cause of contamination. This is important if you want to prevent unintended ingredients from ending up in a dish they are not supposed to be in.

Surface hygiene is especially important if you prepare raw or cooked meats, offer food choices that are free of allergens or want to ensure nut products have no way of getting into foods that are not supposed to contain them. Many businesses keep worktops clean but neglect to consider walls and ceilings.


3 – Plastic wall cladding boosts kitchen efficiency


It is true – because it is so easy to clean, plastic wall cladding makes a commercial kitchen more efficient. By aiding the cleaning process, it frees up staff time – making them more productive. If you run a family business, this could give you the space you need to develop your offer and spend more time enhancing your menu and the presentation of food.


Saving time at the end of a busy day is especially beneficial. If you can give your kitchen a two-stage clean, you won’t have to worry when you arrive for work the next day. Everything will be sparkling clean – as it should be.


Hygienic wall cladding for kitchens


The commercial kitchen must be compliant in order to operate. Those who fail to observe strict criteria can be served with prohibition notices. Having a poor food hygiene rating may not get you closed down, but it will dent the confidence of customers. Competition in the food sector is tough. That is why investing in hygienic wall cladding makes sound financial and business sense.

Not sure where to buy hygienic wall cladding? Source it online at the lowest prices and have it conveniently delivered. Make sure you brand you buy is food safe and benefits from a Class 1 fire rating.

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